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Sunday, 14 April 2013

The lactose function for food

16:27

What is Lactose Function? Is it important for people to know? Why the people should know it? well, lactose is a disaccharide, meaning it’s made up of two smaller sugar units. The sugar units, called glucose and galactose, both serve as sources of energy for your cells. Furthermore, other definition of lactose is a natural source of carbohydrate, most often obtained from liquid whey. It is the primary ingredient in skim milk powder (SMP), dried sweet whey (DSW) and whey protein concentrate 34% (WPC34).

The lactose function for food


You know that when you consume lactose


You know that when you consume lactose, you break it into glucose and galactose using the enzyme lactase, explain Drs. Reginald Garrett and Charles Grisham in their book “Biochemistry”. You then absorb these small sugars into your bloodstream, and from there, cells take them up for energy use. The special Lactose Function, you can obtain glucose from many sources, table sugar contains glucose, and starch is composed of nothing but long chains of glucose. You do not need the glucose from lactose to fill cellular energy needs. Further, your cells can convert galactose to glucose, which they do before burning it for energy. As such, you have no special need of the galactose in lactose because lactose serves as a good source of energy, but is not required to maintain health.

Others function of Lactose that it provides bulking, a low level of sweetness, act as a carrier for drugs. Besides that, specific food application for confection product, the lactose acts as a sweetener while giving a white appearance to milk chocolates. Then, in pharmaceutical application the lactose is used as a incipient in direct compressible tablets, and in infant formulas for a low sweetness. There are a number function that you will get from lactose. That is why you have to know the Lactose Function for your healthy.

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